Tacos in Vilanova i la Geltrú
Slow-cooked meat and vegetable-led fillings
Chicken tinga combines braised chicken, Mexican spices, avocado sauce, salad, pickled radish and sriracha cream. Roast pork belly comes with chimichurri, red cabbage salad and avocado sauce. Shredded beef includes pico de gallo, sour cream and guacamole. For vegetable-led choices, compare mushrooms with black bean sauce, aubergine with chimichurri, cauliflower al pastor and jackfruit. Ask about toppings and preparation for your dietary requirements.
Let everyone choose their own combinations
A taco dinner is a useful choice when people around the table have different appetites or preferences. Six Seis Vilanova offers a Mexican-inspired menu with meat and vegetable-led dishes. Read the current taco descriptions together, then let each guest choose the flavours they want rather than ordering identical meals for the whole group.
Keep starters and mains in balance
Tacos can be the centre of the meal or part of a broader order. If you are adding nachos or quesadillas to share, factor those into your choices before requesting extra plates. Ask the team about portions and which combinations work well with the rest of your order. Cocktails, beer, wine and alcohol-free drinks give the table plenty of ways to pair food and drinks.
Read the ingredients, including sauces
The filling is only part of a taco. Sauces, toppings and preparation matter if you have dietary requirements or prefer milder food. Check the current menu and speak to the team before ordering, particularly about allergies; a tortilla or a vegetable filling alone does not establish suitability. Our Vilanova restaurant is at Carrer de la Fruita 5. Reserve ahead for busy evenings and choose Vilanova when booking.
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Menu, location and reservations
View the Six Seis food and drinks menu · Visit Six Seis Vilanova · Reserve your Vilanova table