Tacos in Sitges: how to build your meal at Six Seis

Compare the taco fillings

Six-hour roast pork comes with guacamole, pickled pink onion, crispy onion and coriander. Shredded beef includes pico de gallo, sour cream and guacamole. Roast pork belly brings a chimichurri glaze, while chicken tinga adds avocado sauce and sriracha cream. The vegetarian and vegan section includes mushrooms with black bean sauce, aubergine with chimichurri, cauliflower al pastor and shredded jackfruit. Check toppings and menu markings with the team; crispy onion contains gluten.

Explore vegetarian taco choices.

Choose variety before quantity

Tacos work well when you want to try more than one flavour rather than commit to a single large main. At Six Seis Sitges, start by reading the current taco section, then choose the combinations you are most interested in. Our Mexican-inspired menu brings together meat and vegetable-led choices, so a mixed table can build different meals without everyone ordering the same thing.

Sharing or an individual meal?

For a meal with friends, agree which starters you will share and which tacos each person wants. Nachos or another starter can give the table something to enjoy together, while individual taco choices keep the main course personal. If you want something more substantial alongside tacos, check the burritos and plates rather than ordering extra plates without looking at the portions.

Ask about heat and dietary requirements

Ingredients, sauces and available fillings should always be checked on the live menu. Ask the team about spice levels before choosing, and mention allergies or gluten-free requirements before ordering. A taco is not automatically suitable for every diet simply because of the tortilla. Pair your meal with a margarita or an alcohol-free drink, and reserve your table at Carrer de Sant Pau 5.

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Menu, location and reservations

View the Six Seis food and drinks menu · Visit Six Seis Sitges · Reserve your Sitges table